Fresh, ripe apples are used to make our apple pulp, which is then meticulously cleaned, peeled, and processed to produce a smooth, naturally sweet pulp while maintaining the fruit’s true flavor, aroma, and health benefits. Juices, smoothies, baby food, sauces, bakery fillings, jams, and confections can all benefit from this versatile ingredient, which is high in fiber, vitamins, and antioxidants. Our apple pulp is 100% natural and free of artificial colors, flavors, and preservatives. It can be purchased in aseptic or frozen packaging to meet a range of retail, food service, and industrial needs, providing consistent quality and flavor throughout the year.
