“Carefully processed to preserve their creamy texture, natural sweetness, and rich, tropical flavor, our Custard Apple Pulp—also known as Sitaphal Pulp—is extracted from fully ripe, hand-selected custard apples. Ideal for use in ice creams, milkshakes, smoothies, desserts, yogurts, and bakery fillings, this fragrant, rich pulp. Rich in vitamins, minerals, and antioxidants, it is 100% natural and free from artificial colors, tastes, or preservatives. Our custard apple pulp guarantees consistent quality and long shelf life in aseptic or frozen packaging, therefore being a great option for industrial food uses as well as retail.”
